Limerick will host some of the world’s top chefs, restaurateurs and food influencers as part of the Food on the Edge chef's symposium.
Food on the Edge is a ... Read More...
An innovative new zero waste and health-driven eatery has just opened in Castletroy,
Limerick. Copia Green is committed to reducing the amount of waste they pro... Read More...
The closing event of the Pigtown Culture & Food Series 2018 was 'Pigtown FoodWorks' sponsored by LEO Limerick.
The line-up of speakers, introduced by Oli... Read More...
In celebration of Limerick’s unique food heritage, the Pigtown Series is back for its second year. Inspired by the history of Limerick’s famous bacon industry, ... Read More...
Adare Manor Wins ‘Hotel of the Year 2018’ in World Renowned Global Virtuoso ‘Best of the Best Awards’
After months of nervous anticipation, Adare Manor has b... Read More...
Open call for participation in the Pigtown Culture & Food Series 2018 taking place in the autumn - kicking off at the start of September and running through... Read More...
A new Limerick Food Heritage Tour runs all summer long from one of Ireland's favourite boutique hotels, No1 Pery Square, which gives a brief insight into the li... Read More...
Limerick Food Group will hold Urban Food Fest street food evening in the Milk Market on Thursday June 14th with a ‘Summer Fiesta’ theme in one big Limerick city... Read More...
County Limerick restaurant, The Mustard Seed, located in the village of Ballingarry, has received 'Best Customer Service in Munster' at the Irish Restaurant Awa... Read More...
LIMERICK Chef Danny Martinez Doyle has won the title of All-Ireland Chowder Champion at the 8th annual All-Ireland Chowder Cook-Off in Kinsale.
Head Chef of ... Read More...
